Cervecería Tulum Brewery Restaurant

breakfast-in-tulum

── SAVOURY ──

MALT AVOCADO TOAST
CRISPY MALT TOAST WITH CREAMY AVOCADO,
CHERRY TOMATOES AND TRUFFLE

POCHED EGGS
POCHED EGGS OVER ORGANIC MALT BREAD WITH FINE HERB
INFUSED BUTTER AND CREAMY AVOCADO
SERVED WITH ARUGULA SALAD

HAM OMELET
ORGANIC FARM EGG OMELET WITH EDAM CHEESE AND HAM, TOPPED
WITH EMERALD AND RUBI SAUCE, SERVED WITH CRISPY POTATOES

DIVORCED EGGS
ORGANIC FARM FRIED EGGS ON A CRISP CORN TORTILLA WITH BLACK BEANS
WITH EMERALD AND RUBI SAUCE TOPPED WITH SOUR
CREAM AND EDAM CHEESE

SALMON OMELET
ORGANIC FARM EGG OMELET WITH CREAM CHEESE AND SMOKED SALMON,
SERVED WITH ARUGULA SALAD

MOTULEÑOS EGGS
ORGANIC FARM FRIED EGGS ON A CRISP CORN TORTILLA WITH BLACK BEANS
TOPPED WITH TOMATOE-HABANERO SAUCE AND
REGIONAL BOLA CHEESE

EGG WHITE OMELET
EGG WHITE OMELET WITH ORGANIC MUSHROOMS AND SPINACH TOPPED
WITH EMERALD AND RUBI SAUCE, SERVED WITH
CRISPY POTATOES

RED CHILAQUILES WITH CHICKEN
CRISPY CORN TOTOPOS TOPPED WITH RUBI SAUCE,
SERVED WITH ORGANIC CHICKEN

RED CHILAQUILES WITH EGGS
CRISPY CORN TOTOPOS TOPPED WITH RUBI SAUCE,
SERVED WITH ORGANIC FARM EGGS

GREEN CHILAQUILES WITH EGGS
CRISPY CORN TOTOPOS TOPPED WITH EMERALD SAUCE,
SERVED WITH ORGANIC FARM EGGS

── SWEET ──

PANCAKES
BUTTERMILK PANCAKES TOPPED WITH BERRIES, HOMEMADE
MALT HONEY
AND ORGANIC BUTTER

WAFFLES
OLD-FASHIONED BUTTERMILK WAFFLES TOPPED WITH BERRIES
AND ORGANIC CREAMY PEACH INFUSED BUTTER

OATS WITH APPLE
ORGANIC OATMEAL COOKED WITH CANE SUGAR SYRUP
AND CINNAMON TOPPED WITH CARAMELIZED APPPLES

BOWL OF FRESH FRUIT
FRESH SEASONAL BERRIES SERVED WITH HOMEMADE
MALT HONEY GRANOLA AND NUTS