At Tulum Cervecería Artesanal we want to offer you the most advanced and artisanal culinary experience, that is why we include seawater in all our dishes.
Salt is one of the most important ingredients that we must consider when cooking our food since this is a natural element that brings impressive strength on its own, but… Have you ever tried a dish prepared with seawater?
At Tulum Cervecería Artesanal we want to offer you this culinary experience since it is one of the most advanced techniques of gourmet gastronomy, but above all it brings with it endless benefits for our consumers.
The properties of seawater are so important to us and that is why we use it in every dish on our menu.
What are the benefits we’re talking about?
For starters, cooking with seawater gives you a natural salty flavor, which makes the flavor of your food perfectly balanced.
Besides, you will be happy to know that thanks to this procedure in our kitchen, the abundant nutrients and organic minerals provided by seawater are preserved, this means that your food will not only be exquisite, but it will also be healthy.
It should be noted that in addition to minerals it has anti-inflammatory and antibiotic properties, as well as important sulfur for the bones, calcium for the formation of the skeleton, potassium, iron, iodine, magnesium, among others.
There is no doubt that by eating your favorite dishes in our restaurant you will be taking care of the proper functioning of your body, your immune system and more.