At Tulum Cervecería Artesanal we cook with sea water. Our magic ingredient.

“We come from the sea and we are water. Today terrestrial travelers embrace biodiversity and celebrate our organic essence.”

Immerse yourself in the spirit of Tulum Cervecería Artesanal and its magical ingredient: Sea Water.

At Tulum Cervecería Artesanal all our dishes are made with sea water and especially with sea water from the Mexican Caribbean. With water from the Tulum sea!

Why do we cook with sea water?

By cooking with sea water we highlight the flavors of the ocean in all our dishes, since the water provides nutrients and minerals that help in the unique and characteristic flavor of Tulum Cervecería Artesanal. Being a unique offer in the category of Fine Dining restaurants in Tulum.

What are the dishes that are prepared with Sea Water?

All our dishes at Tulum Cervecería Artesanal in their preparation process have contact with our magic ingredient: Sea Water And among the favorites of our guests are:

• Baby Carrots

That is not only characterized by being prepared with seawater, but also that they come from a selection of organic ingredients from the region.

• Grilled octopus

In addition to being one of the emblematic dishes on our menu, it represents the values ​​of our philosophy, respecting consumption and the prohibition of the species, with the Sustainable Fishing certification. Seawater dignifies its preparation in its own element.

• New York Onyx

The fusion of wood and fire in our grill adds flavor to our selection of premium meat cuts, finally adding a special touch with our magic ingredient: Seawater, which gives it that exquisite and incomparable flavor.