Cervecería Tulum Brewery Restaurant
MALT AVOCADO TOAST
CRISPY MALT TOAST WITH CREAMY AVOCADO,
CHERRY TOMATOES AND TRUFFLE
POCHED EGGS
POCHED EGGS OVER ORGANIC MALT BREAD WITH FINE HERB
INFUSED BUTTER AND CREAMY AVOCADO
SERVED WITH ARUGULA SALAD
HAM OMELET
ORGANIC FARM EGG OMELET WITH EDAM CHEESE AND HAM, TOPPED
WITH EMERALD AND RUBI SAUCE, SERVED WITH CRISPY POTATOES
DIVORCED EGGS
ORGANIC FARM FRIED EGGS ON A CRISP CORN TORTILLA WITH BLACK BEANS
WITH EMERALD AND RUBI SAUCE TOPPED WITH SOUR
CREAM AND EDAM CHEESE
SALMON OMELET
ORGANIC FARM EGG OMELET WITH CREAM CHEESE AND SMOKED SALMON,
SERVED WITH ARUGULA SALAD
MOTULEÑOS EGGS
ORGANIC FARM FRIED EGGS ON A CRISP CORN TORTILLA WITH BLACK BEANS
TOPPED WITH TOMATOE-HABANERO SAUCE AND
REGIONAL BOLA CHEESE
EGG WHITE OMELET
EGG WHITE OMELET WITH ORGANIC MUSHROOMS AND SPINACH TOPPED
WITH EMERALD AND RUBI SAUCE, SERVED WITH
CRISPY POTATOES
RED CHILAQUILES WITH CHICKEN
CRISPY CORN TOTOPOS TOPPED WITH RUBI SAUCE,
SERVED WITH ORGANIC CHICKEN
RED CHILAQUILES WITH EGGS
CRISPY CORN TOTOPOS TOPPED WITH RUBI SAUCE,
SERVED WITH ORGANIC FARM EGGS
GREEN CHILAQUILES WITH EGGS
CRISPY CORN TOTOPOS TOPPED WITH EMERALD SAUCE,
SERVED WITH ORGANIC FARM EGGS
PANCAKES
BUTTERMILK PANCAKES TOPPED WITH BERRIES, HOMEMADE
MALT HONEY
AND ORGANIC BUTTER
WAFFLES
OLD-FASHIONED BUTTERMILK WAFFLES TOPPED WITH BERRIES
AND
ORGANIC CREAMY PEACH INFUSED BUTTER
OATS WITH APPLE
ORGANIC OATMEAL COOKED WITH CANE SUGAR SYRUP
AND CINNAMON
TOPPED WITH CARAMELIZED APPPLES
BOWL OF FRESH FRUIT
FRESH SEASONAL BERRIES SERVED WITH HOMEMADE
MALT HONEY GRANOLA AND NUTS